This is the recipe on their site
Pizza Tot Casserole
1lb. ground beef
1 jar pizza sauce
10-15 slices pepperoni, chopped
1 cup mozzarella cheese
1 bag frozen tator tots
*additional toppings optional
I added Johnsonville Italian Sausage both links and in the roll
onion
mushrooms
also not in picture is a little red pepper flakes
I also doubled above recipe to fit my family
We browned the sausage roll and the ground beef together and cut up the links and browned them in a different pan then I mixed it all together with the onion and mushroom and one jar of pizza sauce
It fit the pyrex perfectly.. I poured the other jar of sauce over it in the pan...but after this morings issue with the breakfast casserole My husband just said.. That looks horrid. But it wasn't! Next I added some sauce and some cheese and some pepperoni..
I then put more cheese on top of the pepperoni and added the tator tots!
And then topped the tator tots with the remaining cheese!
We cooked for about 40 minutes on 350 until the cheese was melted and the sauce was bubbling!
I let it cool for about 5 minutes and dished it out.. It stayed together nicely and the kids ate it up like crazy!
It stayed together for the most part. But it was really really good!
What I don't like about this dish is it is 18 points plus per serving! That is a very high point value. Good thing is it is very filling, kid friendly and low cost. My picky husband LOVED it! This is another pinterest do over and it didn't fail! I would just take my serving in half and add a low point salad to it to make it fit in my daily points.
I hope you enjoy!
Peace <3